I may have posted this dinner idea before, but it's so good--quick, simple, easy, healthy, crowd-pleasing--that I couldn't resist putting it out there again. This dinner is a staple in our house:
1 Boboli Whole Wheat Pizza Crust
2 T. Olive oil
1-2 cloves garlic
1 1/2 - 2 cups Mozzarella cheese
Italian Seasoning to taste
Top with your favorite fresh veggies.
Cook at 350 degrees for 10 minutes.
Tonight our pizza is topped with porcini mushrooms, sliced black olives and fresh baby spinach. We also like chopped onions and, to fancy it up a bit, try adding Feta or Ricotta cheese, or pine nuts.