So instead of running on a bright, warm day, I'll be setting out today under a sky thick with gray clouds and temps in the low 30's, trying to stay ahead of the afternoon's predicted snowfall.
It is a soup kind of day. By request, I've re-posted two of my previous soup recipes (Southwestern Bean and White Bean & Kale) on my Facebook Page: Triathlon Mom. https://www.facebook.com/triathlonmama
Here's another one, an oldie but a goodie, for my meat-eating friends: Taco Soup! (Compliments of my SIL, Megan.)
Taco Soup Recipe
1 # Lean Ground Beef or Turkey, browned & drained
1 Can Corn
1 Can Pinto Beans
1 Can Black Beans
1 Can Kidney Beans
1 Lg Can Diced Tom (20 oz)
1 Pkg Powdered Ranch Dressing Mix
1 Pkg Taco Seasoning
Combine all ingredients in a soup kettle, Dutch oven or slow cooker and simmer.
Top with shredded cheese and sour cream. Serve with tortilla chips.