Thursday, May 30, 2013

Grilled Portobello Mushrooms

Take a break from burgers and give this delicious 'shroom recipe a go! For all the meat-eaters out there, you'll be surprised how much this tastes like steak! Even my father, a true meat-n-potatoes man, likes this recipe. Enjoy! 

Grilled Portobello Mushrooms

Prep Time: 15 mins

Cook Time: 20 mins

Servings: 4


  • 1/2 cup finely chopped red bell pepper (optional; I usually skip this part and save myself some chopping)
  • 1 clove garlic, minced
  • 1/4 cup olive oil
  • 1/4 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 4 portobello mushroom caps


1. Preheat grill to medium

2. Mix all ingredients (except mushrooms) in a large bowl. Spread mixture over gill side of the mushroom caps. 

3. Lightly oil grill grate. Place mushrooms over indirect heat, cover, and cook for 15-20 minutes. 

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